Born and raised on the picturesque Caribbean island of Dominica, I grew surrounded by fresh fruits and vegetables. Food has always been the main focus in my household and at family gatherings.  Combining my country's rich culture and family roots, I developed a passion for cooking and the arts with my mother being my biggest inspiration.

After I graduated in May 2020 with my culinary degree, I began testing recipes and doing private dinners to gain income.

The dinners started to gained popular and a year later I officially started my business, Chefece Catering LLC.

 

We offer private dining experiences (up to 10 people) and small catering (up to 20 people) with a unique flare to newlwed couples, friends, office staff and anyone looking to have exceptional food at their gathering.  Our goal is to be reliable, and efficient while maintaining the flavor of the food.  We add a West Indian (Caribbean) touch to American dishes that you are sure to enjoy.  Let my team & I create an equisite dining experience for you and your loved ones!

Remember, it's not just food, it's memories...